Easy Fudge Recipe – You Make in an RV – Only 3 Ingredients

May 20, 2022

I was watching one of my favorite You-Tubers, Sadia over at “Pick Up Limes” the other day and she made a vegan fudge that looked yummy, but I’d be allergic to (coconut). So, I made some modifications and tried it out. I was impressed with how good it was and so were the boys!

What I loved most about it was how easy and quick it was. It was only 3 ingredients and about 10 minutes of prep and 2 hours in the freezer, as opposed to the hours long supervised process of my grandmother’s recipe (I love Nanny’s fudge, but it takes a long time!) I love cooking and baking, so learning to adapt to doing that in a small RV kitchen has been challening. I love that I can actually make fudge in an RV!

Here’s my adapted recipe and process, but I will link her original vegan recipe below, in case you are interested!

EASY & QUICK FUDGE RECIPE

Ingredients

  • 1 package Ghirardelli’s semi sweet chips
  • 1 can Sweetened condensed milk (or can milk of choice)
  • 1 tsp Vanilla

Other items needed:

  • Double boiler (a heat resistant bowl and a boiler pan it can sit on)
  • Parchment paper (not wax, trust me, I learned the hard way)
  • Spachula
  • Storage container

This is best kept in the freezer, but is completely edible straight from there!

STEPS:

  1. fill boiler pot with about an inch of water and bring to a gentle simmer
  2. place bowl over top (be careful, it will get hot)
  3. add chips and stir gently to melt without scorching
  4. when completely melted, remove entire pot from heat
  5. stir in condensed milk
  6. stir in vanilla
  7. line a freezer safe container with parchment paper
  8. pour mixture in to container
  9. let sit in the freezer for at least 2 hours
  10. cut into squares
  11. stores in freezer for up to 2 months

I am looking forward to trying this out with white chocolate and peanut butter chips in the future, as well as making this again!

If you are interested in Sadia’s/Pick Up Limes’ vegan version, go check out out here Pick Up Limes: Vegan Chocolate Fudge

Like or comment below and share with others to support the blog. I post weekly on a variety of topics about travel, family, and education. Until next time, follow along or interact with me on Twitter @AddictedtoTeac1 or both of us on Facebook & Twitter: BarnesOnMove or on Tiktok: @sonya.BOMSquadleader. Support us and get more in depth and personal interactions at Patreon: Barnes On The Move

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